Cake and Pastries — Served daily from 7 am – 6 am
Cake by the Slice — 7/9
Two-layer or three-layer generous slices of cake, flavors rotating daily and seasonally, offered in regular, gluten-free, gluten-free vegan, dairy-free, gluten-free dairy-free, and paleo (gluten-, grain-, dairy- and refined sugar-free).
Cookies — 3.75+
Signature varieties including but not limited to signature chocolate chunk, GF V salted chocolate chunk, ginger molasses & vanilla bean cream cheese sandwich cookies, oatmeal raisin walnut, and more.
French Macarons — 2.25
Traditional French macaron almond meringue cookies, filled with variations of buttercream, ganache, curds, jams, and sauces.
European Scones — 4.50
Moist, tender crumb European-style scones, offered in savory and sweet flavors. Gluten-free varieties often served.
Galettes — 8/9
Our original flaky butter pie crust, filled with savory or sweet fillings.
Artisan Brownies — 9
Sky high decadent GF DF fudge brownie, topped with buttercream or frosting, covered in various sauces, and garnished with toppings. Now offered in sheet cake form.
Custard & Curd Jars — 6.50
Silky smooth house-made custard and curd jars, layered with an assortment of sauces, meringues, and toppings. Think pudding gone fancy and sophisticated.
Whole Cakes — 45+
Two-layer or three-layer whole cakes, flavors rotating daily and seasonally, offered in regular, gluten-free, gluten-free vegan, dairy-free, gluten-free dairy-free, and paleo (gluten-, grain-, dairy- and refined sugar-free). First come, first serve for the merchandising refrigerator case. Custom orders encouraged.
Bostock — 5.50
Rich brioche bread slices, topped with baked custards and garnishes, in seasonal variations. Rich man's french toast, in Lauren's opinion.
Small Bites — Served daily from 8 am – 6 pm
House Parfait — MP
Grace Harbor Farms yogurt, housemade granola, housemade fillings, and seasonal garnishes.
Seasonal Fruit Jar — MP
Blend of seasonal fruit offerings.
Charcuterie for Two — MP
A small charcuterie platter for two to enjoy in-house, served on custom made wood platters. Items will change with availability and seasons, often to include different cured meats, a blend of cheeses, local traditional maraschino cherries, organic grapes, local organic dried fruits, local organic preserves, and more.
Avocado / Egg / Sriracha Toast — MP
Slices of fresh avocado, slices of soft-boiled local pastured egg, and a drizzle of sriracha atop our house-made GF sourdough bread, toasted to perfection.
Peanut Butter / Banana / Chia Seed Toast — MP
A healthy smear of organic peanut butter, slices of organic banana, and organic chia seeds sprinkled atop our house-made GF sourdough bread, toasted to perfection.
Chicken / Fig / Arugula / Dijon Aioli Sandwich — MP
Herbed roasted chicken breast, spicy local organic arugula, organic fig spread, and a smear of dijon aioli piled between our house-made GF sourdough bread.
Weekend Specials — Served from 9 am till sold out
Biscuits & Gravy — MP
House-made biscuits and gravy, offered regular or gluten-free.
Bomboloni — 5.50
Fluffy, Italian-style brioche doughnuts, fried, rolled in organic cane sugar, and filled with rotating fillings.
Drinks — Served all day
Local Organic Coffee — MP
Several varieties of local organic coffee, offering several brew options - cold brew, French press, drip, latte and espresso.
Rabbit's Pantry Tea — MP
Local organic Rabbit's Pantry tea, offered cold or hot in house, as well as packaged on the shelf.
Fresh Pressed Sodas — MP
Rotating and seasonal blends of local organic fruits, vegetables, herbs and florals, fresh pressed in house and carbonated into luxurious sodas.
House Lemonades — MP
House-made lemonades, blended with rotating fruits, berries and florals.